Transfer the fish to a platter and pull off the skin. To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the ...

Rub the mixture over two fish fillets such as salmon, kingklip or hake, and refrigerate for 15–30 minutes. Grill the fish on medium-high for four to five minutes on each side, until it flakes easily ...