1. Preheat Oven + Prep Preheat oven to 375° F. Line a baking sheet with parchment paper and set aside. 2. Pat Dry, Season + Bake Fish With paper towels, pat dry each fish filet really well. Place ...

Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. Serve on steamy corn tortillas with homemade salsa macha ...

In a large baking dish, whisk the lemon juice with the olive oil, cilantro and garlic. Add the fish and turn to coat. Season the fish all over with salt and grill over moderately high heat ...

I could go for some buttermilk pancakes this weekend, too, and classic tuna salad sandwiches for lunch. There’s not much easier than a five-ingredient creamy miso pasta for dinner on Saturday night, ...