CAINTA, Philippines — Filipinos love California Maki, and I am no exception. Somehow, the combination of sweet mango, cucumber, tobiko, and kani (crabstick) with lightly vinegared Japanese rice leaves ...

Philly maki, sometimes called a Philadelphia sushi roll, is a mash-up of East Meets West ingredients: smoked salmon, cream cheese (Philadelphia-brand cream cheese, of course) and cucumber, all wrapped ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

Boil water in a pot and the soba noodles along with sushi vinegar. Cook for seven minutes and then strain. Let the noodles cool and dry. Spread the nori sheet and place the cooked soba noodles over it ...

A recipe from Hawaiian author Muriel Miura's new cookbook Hawaii Cooks with Spam: Local Recipes Featuring Our Favorite Canned Meat. Wash rice and drain. Add water and let come to a boil; reduce heat ...

Kanpyo Maki (かんぴょう巻き) is a type of thin “hosomaki” sushi roll that is made by rolling dried kanpyo, which has been rehydrated in water and cooked in a sweet and savory sauce, with vinegared sushi rice ...