Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.

Chef Jules Ramos from Ten Prime Steak & Seafood joins us on National Baked Scallops Day to show how to prepare a delicious seafood dish. Chef Jules demonstrates diver scallops topped with a rich ...

Scallops: When buying scallops, there are a few things you want to keep in mind. Look for fresh, dry, packed scallops for the most success in this recipe. These will taste and cook much better than ...