Scallops might bring to mind fancy seafood restaurants, but I'm here to let you in on a little secret: they're fairly simple to make at home, and are ready to be served in only around 30 minutes.
Chef Jules Ramos from Ten Prime Steak & Seafood joins us on National Baked Scallops Day to show how to prepare a delicious seafood dish. Chef Jules demonstrates diver scallops topped with a rich ...
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