Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

An oven-baked swordfish maintains its delicacy ... Looking for some fun new recipes for Taco Tuesday? Cubed swordfish wrapped in flour tortillas and topped with diced pineapple and a Hawaiian ...

For starters, seafood features an array of irregular textures, ranging from delicate and flaky (bass and cod) to oily and ...

Marcella Hazan's quick-cooking swordfish steaks are finished with an easy lemon-oregano sauce that's poured onto the fish right as it comes off the grill. In 2018, Food & Wine named this recipe ...