Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to 35 minutes (8 minutes per inch for medium, 10 for cooked ...

A flavor-packed and balanced meal in under 30 minutes When time is tight but you don’t want to compromise on taste or health, ...

Whole salmon are usually gutted ... Salmon is a popular choice due to its versatility. It can be grilled, baked, pan-fried, deep-fried or poached and pairs well with many flavours.

A whole fillet of salmon looks and tastes impressive while ... for which she also develops recipes.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...