If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...
Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...
Stuff green chutney into its belly and in the incisions thoroughly. 5. Carefully wrap the fish in a banana leaf smeared with oil. Cover fully. You can use aluminum foil also. 6. Boil enough water in a ...
Cover the fish with additional 2 tablespoons of the chutney. 7. Wrap the fish with the banana leaf closing all sides 8. Secure this with a cooking twine. 9. Prepare the steamer, only when it is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results