If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Stir in the fish and gently fold in the coriander ... Create a dish shape from the banana leaf by pinning up the sides of the circle using four toothpicks. Alternatively, use baking paper or ...

For this, take a bowl, add fish chunks, lemon juice and salt. Keep it aside for 10 mins atleast. 2. Now, take a grinder, add coconut, coriander leaves, green chillies, garlic and cumin seeds to a fine ...

Asia Kitchen by Mainland China, Mumbai is running a culinary pop-up till March 20 serving the diverse flavours of Northern ...

Cover the fish with additional 2 tablespoons of the chutney. 7. Wrap the fish with the banana leaf closing all sides 8. Secure this with a cooking twine. 9. Prepare the steamer, only when it is ...

Banana leaf face masks help soothe irritated skin ... For example, you can wrap fish, rice, or vegetables in banana leaves and cook them to infuse the food with subtle flavours and aromas.