If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

Stir in the fish and gently fold in the coriander ... Create a dish shape from the banana leaf by pinning up the sides of the circle using four toothpicks. Alternatively, use baking paper or ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...

Stuff green chutney into its belly and in the incisions thoroughly. 5. Carefully wrap the fish in a banana leaf smeared with oil. Cover fully. You can use aluminum foil also. 6. Boil enough water in a ...

Cover the fish with additional 2 tablespoons of the chutney. 7. Wrap the fish with the banana leaf closing all sides 8. Secure this with a cooking twine. 9. Prepare the steamer, only when it is ...