As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

If there’s one invitation I want to receive this year, it’s a game day party that boasts a big spread of dips. As football playoffs and the Super Bowl commence, we’ll show you how to throw a party ...