We're giving you a taste of summer in the fall this morning! Associate professor of Culinary Arts, Kyle Armitage, with NDSCS showed us how to make pineapple and bananas flambé. Cut the top and bottom ...

MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

Mitchell Hall, the state-of-the-art facility on Columbus State’s campus named for Cameron Mitchell, serves home cooks and ...

This is fun to cook right at the table if you have a chafing dish and brave guests. The dish is very fast, so have all your ingredients ready before you turn on the heat. 1. In a small heatproof bowl, ...