While you might be eating sirloin when you order steak for your burrito, Chipotle's barbacoa meat comes mainly from the ...

Birria and barbacoa are two types of cooking methods that, while similar at the surface level, are characterized by notable differences. But perhaps most importantly, birria originated in Mexico ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa ...

They are reveling in a centralized sense of place, in which coastal Mexican cooking intersects with the foodstuffs of the American Gulf and Southern California, and barbacoa and esquites meets ...

The simple decoration, the colorful plastic tablecloths and the aroma of freshly ground corn make your customers feel at an authentic inn in the heart of Mexico. Photo: Courtesy of South Philly ...

Locally-owned Barbacoa has been satisfying big burrito appetites since 1998, long before the faux-Mex food chains came to town. You'll find high-quality fast food with no fillers at low prices.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

The chef behind South Philly Barbacoa and Casa México will host a discussion and dance party, plus a cooking demonstration of the food that gained her national recognition. Tickets go on sale at ...