Prepare the cheeks: Clean and trim the beef cheeks ... Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled ...
Louisville Taco Week runs from March 31 to April 6 in the Louisville area. At least 17 restaurants are participating and will ...
the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico.
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