Prepare the cheeks: Clean and trim the beef cheeks ... Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled ...

You'll still frequently see it made with goat, but beef is common as well. Birria is served a few different ways that distinguish it from other tacos, including barbacoa, with the chile consomé ...

This slow-cooked barbacoa taco recipe is one of them. Chuck roast, cooked low and slow with onion, garlic, chipotles in adobo, and plenty of spices, dissolves into tender, shredded beef awash in a ...

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these barbacoa lamb tacos are from Sinaloa, in the north of Mexico.

Louisville Taco Week runs from March 31 to April 6 in the Louisville area. At least 17 restaurants are participating and will ...

From the habanero-tinged smoke that drapes a barbacoa taco to a veggie ... They make one type of taco here, and they do it right. Beef, pork and peppers are cooked down across a broad disc pan ...