The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

A South Carolina barbecue joint serves the unexpected — and fans love it. Now, Lewis Barbecue ranks as the No. 1 best place ...

Traditional Santa Maria–style barbecue must be beef and must be “grilled hot over native red coastal oak” logs. Some purists also insist the only proper meat is a tri-tip steak, but others ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped ...

Try James' gently spicy, sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large ...