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Barilla knows the stomach is one of the best ways to someone's heart, and just in time for Valentine's Day, the company has crafted a new pasta shape that speaks to those with a culinary love ...
In a grandiose effort to kick off National Pasta Month -- which begins Oct. 1 -- the pasta producer is giving away a pretty impressive stash of goodies on a first-come, first-serve basis.
Barilla is teaming up with entrepreneur Brooklyn Peltz Beckham to introduce American consumers to the art of Scarpetta—an Italian gesture of savoring every last drop of sauce.
For perfectionist home cooks who want to nail the pasta-to-water ratio, Boni recommends starting with one gallon of water for one pound of dry pasta. Then add four teaspoons of salt to every gallon.
The pasta company was initially sued by individuals alleging false, misleading and deceptive marketing practices in regards to the labeling of certain Barilla-brand pastas. The reason?
Pasta lovers flocked to stores — one fan documented her 25-box purchase — and to the comment section of Barilla’s Instagram post about the product reprisal.
The arm of the company that makes and sells pasta is now located in Northbrook, Illinois, while Barilla still makes its tortellini and oven-ready lasagna in Italy, according to its website.