Summer’s here, which means it’s time to serve up meals as bold as the season itself. Enter Scott Gooding and Matilda Brown's barramundi with crispy rosemary potatoes and fiery romesco sauce. This dish ...

Grilled Barramundi recipe. Looking for a delicious, firm white fish to grill that is also sustainably farmed? Seek out Barramundi for your grill. It's a favorite in Australia for a good reason - it ...

Consumers are being misled, with more than half of ‘barramundi’ eaten in Australia imported, claim fisheries groups Seafood producers are pushing for the name “barramundi” to be reserved for ...

The country's biggest annual barramundi fishing competition is under way on the Northern Territory's remote Daly River, after the tournament was delayed by six weeks due to extensive flooding.

This recipe can be made using chicken if you prefer that to fish. The base is flexible and can be experimented with in hundreds of ways. If you don't have nut milk available, milk, coconut milk or ...

1. For the burnt fish sauce butter, place the butter in a medium saucepan over medium-high heat. Cook for 5-8 minutes or until brown and nutty. Turn off the heat, then stir in the fish sauce, ginger ...

The problem with barra is that they live in a range of waterways, from freshwater lakes through to the open ocean, and the freshwater versions can taste weedy and muddy. Sadly, farmed barramundi is ...

Recent research identified four exotic diseases present in Asian fish farms which are a risk to Australia's wild barramundi The non-eaten parts of imported whole fish are likely to end up in crab pots ...

A statewide barra boom has seen aquaculture jobs double in Townsville, as new figures reveals production is up by 15 per cent. The latest figures from the Department of Agriculture and Fisheries show ...