Basa fish is one of the healthiest fish to include in your diet. Here is a lip-smacking dish you can prepare in a jiffy for all fish lovers. Are you a seafood connoisseur? Only a fish lover would ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao. Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red ...

and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3) SautÂŽ ...

Couscous is a tiny pasta derived from durum wheat. It was initially found in many Mediterranean and North African cuisines, where it was often served as a primary or complementary side food like ...

Just 30 minutes and some basic ingredients are all you need to get this awesome basa capsicum dish, says reader Jayati Saha. Ingredients 500 gm Basa fillet 1 medium size onion, chopped 1 tsp ginger ...

Preheat the oven to 180C and cook your basa fillets for 15 minutes, or until fully heated. Rinse the quinoa and then add it to a medium saucepan, along with the water and bring to the boil. Reduce the ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...