You have reached your maximum number of saved items. Remove items from your saved list to add more. A little bit like focaccia meeting an almond cake en route to a Middle Eastern picnic, the burst ...

This semolina cake, popular across the Middle East, has a delicately wonderful nutty taste Ingredients 200g butter, melted 400ml condensed milk 1 1/2 tsp baking powder 320g semolina 100g ground ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Basbousa is a classic semolina cake, cooked throughout the Middle East and around the Mediterranean.

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

Basbousa, date pudding, luqaimat, almond rolls... try out these festive recipes Also In This Package A Portuguese delight: How to make pudim de ovos Tea panna cotta with lemon Maltese ricotta ...