I’ve spent years perfecting the best fried chicken batter, and I’m here to share ... In a large cast-iron skillet or deep ...

Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat thoroughly dry with paper towels. Transfer the chicken to the batter, turning to coat. In a large, deep skillet ...

It features battered and fried chicken strips served over waffles with butter ... You will want to use a deep fryer or a deep ...

3. After the refrigeration of the marinated chicken and the batter, take them out and pour the batter on the chicken strips one by one. This recipe can be made even without egg if you desire. Using ...

The joy of deep-frying ingredients yourself is that you get to eat them freshly fried ... Let a drop of batter fall into the oil. The time is right to add the chicken wings when the batter ...

“Isobe-age” (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining in the bowl. Mix 2 tsp laver powder ...