There’s nothing like the comforting aroma of French onion soup wafting through the kitchen, but imagine elevating this classic dish with the addition of tender, flavorful beef short ribs.

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Add the flat ribs and 3 litres/5¼ pints of boiling water to the pan. Bring back to the boil and add the pearl barley, split peas and bay leaves. Place a lid on the saucepan and reduce the heat.