It's tangy, tender, and has a smokier flavor than even the best braised Jewish briskets. I was sure she had some fancy trick ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt ... to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook ...

Equipment and preparation: for this recipe you will ... preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around the outside.

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

Long and slow smoking makes these beef (aka dino ... putting them in the oven to achieve an ideal tender texture. Patience is a virture with this smoked brisket recipe from Horn.

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...