Every once in a while I get a craving for my mom's famous lamb mince cutlets (Indian term- "kheema cutlets). They make for great appetizers at parties or a main dish if you are going for a light meal.

When Alexandra Shytsman was a little girl in Odessa, Ukraine, she was often at her mother’s side in the kitchen. At age 9, she moved to Brooklyn, adapting many American ways of life. But she held on ...

Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...