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Why It's Worth The Effort To Tie Your Beef Tenderloin
Beef tenderloin is a melt-in-you-mouth entrée ... The raw version is a long piece of meat that tapers on one end like a tail and bulges on the other end with flaps. Tying this cut of meat ...
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Smoked Beef Tenderloin – Reverse Seared
Beef Tenderloin is a muscle that comes from the ... and vacuum freeze until you’re ready to use them. First, trim off the tail, or the thinner tapered side so the center cut tenderloin is ...