If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

Read more: These Are The Best Cuts Of Steak, According To Chefs A rib roast (more aptly named than some other cuts of beef) ...

Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of crusty roast potatoes. Since ovens vary enormously in ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have ... all the dishes that go along with it." The beef is flavorful enough on its own, so be ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the ... on the bone you can order the number of ribs you want. A one-rib piece makes a ...

“It is the king of beef cuts. It’s a beautifully marbled piece of meat,” states Petropoulos. “Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in ...

It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven and imparts loads of flavor into every meal, all with minimal effort from ...

Place fresh thyme in a roasting dish, sit beef on, ribs down, and place in the oven to roast for 15 minutes. Reduce the temperature to 160C. Roast beef for a further 15 minutes per 500g for beef ...

An average of 4.5 out of 5 stars from 11 ratings James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and ...