The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

"Osso Buco literally means 'bone with a hole,'" says Scott Community College Culinary Arts and Hospitality Management director Chef Brad Scott. "The beef shank is a tough cut of meat, so a long cook ...

(WVUE) - Osso Buco is the Italian translation for "bone with a hole," a reference to the marrow hole at the center of the shank. Shank is the cut of meat taken from lower leg of the animal, and is ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

In the kitchen today, Owner Joe Paglia joins us from Arturo Joe’s making Sunset Farm Osso Buco, a beef shank coated with flour and pan sauted in oil.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The sauce is everything. This sauce is ...

Dry the meat well with a paper towel, season lightly with salt and pepper, and brown meat very well in the olive oil in an extremely hot, heavy braising pan. Turn over, repeat. Remove meat from pan.

5 pound venison shanks, either whole or cut across the bone 1½ inches thick, or veal, beef or lamb shanks Preheat oven to 350 degrees. Pour wine in a bowl and heat in the microwave on high for 10 ...

Veal Osso Buco, Piquillo Pepper Coulis, Crispy Brussels Sprout Leaves (yield 2 servings): Veal Osso Buco: -2 Veal Shanks -4 ft. lengths of butcher s twine -1 t. salt -1 t. fresh cracked black pepper ...