Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.
Add garlic to the pot with beef and sauté for 30 seconds or until fragrant. Then, add beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to ...
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Best Dishes Eater Editors Ate This Week: March 17The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...
From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...
He explores the classic dishes of his homeland, giving them appealing updated ... Serves 4 to 6 1/4 cup vegetable oil 2 ...
Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.
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