Crispy beef stir-fry is a popular Chinese restaurant dish for a reason — you get tender, crispy slices of beef tossed in a spicy, savory, or even sweet sauce. I’ve eaten various versions of this dish ...

If you’re anything like me, some weeknights just need a 25-minute dinner that tastes like you worked way harder than you actually did. That’s where this Sha Cha Beef comes in. It’s fast, loaded with ...

Jimmy Lee's version of a Chinese takeaway classic. 200g silverside beef, sliced and velveted (we'll use stir fry beef and ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares an easy recipe for beef and broccoli stir fry. Cut beef into thin slices and put into mixing bowl. Stir in 2 teaspoons Ying’s Stir Fry Sauce ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...

Eating Well food editor Jessie Price confirms this dish, from the new “Eating Well on a Budget,” has it all going on: It’s thrifty, filling, easy to prepare and healthful. Instead of the usual ...

Combine beef, oyster sauce and sweet chilli sauce and marinate 15 mins. Drain marinade and reserve. Heat peanut oil in wok or frying pan over high heat and stir-fry beef until just cooked, 2-3 minutes ...

Beef and pepper stir fry is a quick dish made with tender beef slices and bell peppers cooked in a savory sauce. Perfect for ...

In a medium bowl, whisk together the marinade ingredients and toss the beef in with the marinade to coat and let it sit for at least 30 minutes, and up to 4 hours covered in the fridge. In a small ...