Buy a specific cut of braising beef so that it cooks consistently - Matt Austin Pies are a great way to use less expensive yet full-flavoured meat cuts, such as flank and shin of beef and ox cheeks.

With Christmas just around the corner, there's nothing better than a hearty homemade dish to warm up your cockles during those cold, dark nights. Fortunately, James Martin has revealed his succulent ...

A truly great steak and ale pie is far more than beef covered in pastry. The best versions build flavor slowly through layers ...