This recipe delivers crispy, golden-battered fish that’s tender and flaky on the inside, paired with perfectly fried chips and a tangy homemade tartar sauce. Using a beer batter is the key to ...

One particularly flavorful option is this recipe for Gourmet Fish and Chips from Lines + Angles ... whisking in enough of the beer to make a thick, smooth batter. Working one by one, drop the ...

Thirsty Camel is preparing for the long weekend by bringing the Aussie Easter tradition of eating seafood to its Marine Hotel ...

The effervescence of beer to create an exceptionally light batter as well as a slight maltiness. Indigenous chef Nornie Bero transforms traditional fish and chips into delicate puffs infused with ...

Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school ...

Make beer batter by mixing ¾ beer (approx 250ml) in with flour, but do not over mix — some small lumps are ok. Dust fish with a little flour and set aside on a plate. Heat fryer oil to 180°C ...

It is open for lunch and dinner daily. Call 585-319-3722. Busy Bean Cafe is serving beer-battered haddock fish and chips as well as a haddock fish sandwich seven days a week in its Penfield ...