Now we had just tried out Corned Beef And Cabbage Dutch Oven Recipe that I made with Guinness Blonde Beer. I had half a corned beef left so I opted to try the same technique and recipe in my crockpot.

The beef simmers in a flavorful beer-based braising liquid for about two-and-a-half hours to become perfectly tender, which is plenty of time to prepare an herby, mustardy, pickled cabbage-potato ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

Beef cheeks seem to be gaining popularity lately, having seen quite a few recipes using this cut in the media recently. This recipe here is one that I've developed over the years and I make it ...

Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander and paprika, then give everything a thorough mix. Preheat the oven to 400°F. To make the rolls, place a cabbage ...