If you have to choose which sliced pepper to hold off on using, put the green in the fridge, because green bell peppers are essentially the youngest. That's why they're the most bitter and least ...
GastroFun.net on MSN3d
This Creamy Bell Pepper Pasta with Chorizo Is the 25-Minute Dinner Everyone’s Obsessed WithFast, Flavorful, and Full of Color This pasta dish is the ultimate proof that quick dinners don’t have to be boring.
As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.
Broccoli, celery, carrots and bell peppers tossed together and drizzled with a french dressing in this refreshing salad. It is a super easy and quick healthy snack. De-seed the pepper and cut into 1 ...
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