A consortium of researchers with multidisciplinary skills, coordinated by INRAE and including the CNRS, the Université ...

The high amount of the polyphenol quercetin in apples could explain this beneficial effect. However ... promoting the growth of good bacteria. It especially improves the ratio of Bacteroidetes ...

While some of this research points to the beneficial properties of certain compounds in bee venom, the isolated effects of each component in the venom are unknown, as many of them have not been ...

This process encourages beneficial bacteria to multiply in the gut ... can negatively impact blood glucose levels due to their effects on gut flora. This means that artificial sweeteners may ...