To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book.

How do you get the best possible deal from restaurants like Red Lobster? Many customers’ go-to is the ‘Ultimate Endless Shrimp’ deal, with customers being able to order plate after plate of shrimp for ...