Chef JJ and Chef Toy are here from Nelson’s Barnyard Buffet to show off our award-winning Fried Whole Catfish. This #1 Customer Favorite is now available all day, every day for a flat rate. Nelson’s ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

Satisfy cravings for fried catfish with this recipe from the archives of the Richmond Times-Dispatch that packs the fillets with flavor (garlic powder, chili powder, thyme) and crunch (cornflakes) ...