This Chocolate Mousse is rich, velvety, and full of deep chocolate flavor. A classic French dessert you can make in advance, and will always impress! This recipe is part of my series of classic French ...

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Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

While many traditional chocolate mousse recipes use gelatin for stability, this recipe relies on melted marshmallows to help the mousse “set.” Mini marshmallows work best here because their smaller ...

From her homemade ricotta cheese to her elegant potato galette and her viral brownie pudding, Ina Garten's fan-favorite recipes are well-loved and frequently tested here at Parade. We're drawn to the ...

Asking Elizabeth Logan McDaniel to think of a recipe that means something to her is like asking her to choose her favorite LaRue Fine Chocolate truffle. There are just too many meaningful memories ...