You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end up hacking away at something until you slip and get a finger. Whereas a sharp ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

We may receive a commission on purchases made from links. Safety is a key feature of an efficient and well-organized kitchen.

Choosing the best knife sharpener can be difficult, given the myriad of choices. However, being able to properly maintain the edge on your cutting tools—whether it’s a pocket knife or a fillet ...

Want to keep you cooking skills sharp? It all starts with the best kitchen equipment, including extra sharp knives. Since we know getting a whole new block of knives is a real investment, we are ...

When was the last time you sharpened your knives? Odds are, not recently enough. According to Eric Rivera, chef and founder at Addo in Seattle and former Director of Culinary Research at Alinea, you ...

If you carry around a knife as often as I do, it better be sharp. Using a dull knife can be tedious, imprecise and, in certain circumstances, downright dangerous. However, the average person probably ...