There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

What To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as ba ...

Not only is a pork roast flavorful and delicious, it’s also simple to prepare. While there are several ways to cook a pork roast, using a slow cooker allows you to set it up and forget it, taking ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest ...