Add Yahoo as a preferred source to see more of our stories on Google. With this one-pot wonder and a handful of ingredients, you can have it all—in just 20 minutes. Store-bought spinach and cheese ...

These green salad recipes range from simple tossed greens to colorful salads featuring seasonal fruit, crunchy vegetables, and bold dressings. There’s a salad here for every meal and occasion.

From the Recipe Creator: I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals the Olive Garden's Zuppa Toscana.

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a ...

This lightning-fast pasta starts with a quick blanch that preserves kale’s bright color and helps it puree into a smooth, creamy sauce that clings to ruffled pasta. Andee Gosnell is a San Francisco ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Superfood trends come and go, but something has remained true: Kale is still one of our favorite "trendy" produce picks of all time. In other words, kale really is still That Girl. Years ago, kale ...