Since the days of the samurai, Fukushima has been known as Japan’s sake kingdom. Here are the centuries-old breweries to visit. Courtesy of Daishichi Sake Brewery Daishichi Sake Brewery. Three ...

Islander Sake Brewery is a small business with a big goal of bringing the best sake making techniques developed by Brew Masters in Japan to Hawaii. “Sake from Japan is very limited, limited by ...

Where to eat in Tōhoku Fukushima Prefecture Located 30 minutes south of Fukushima City, the mountainous castle town of Nihonmatsu has been Tōhoku’s sake center since feudal-era Japan.

Below, Englert shares three of the most common myths about saké and why they're wrong, from proper brewing to serving. The post 3 saké myths busted — surprising truths from a saké pro appeared first ...

Here's what you need to know before planning a trip to Kyoto, Japan.

Morris brews sake at Shindo Sake Brewery in Yamagata Prefecture, one of the top sake producing regions in Japan. His journey started in 2011 when he met the brewery's managing director, Masanobu ...

Iwate Wagyu beef, artisanal sake, and succulent seafood are some of Tōhoku’s ... and seeing the Dragon’s Eye lake atop Mount Hachimantai. Fall offers some of Japan’s best leaf-peeping in places like ...

The pairing allows you to experience the best of Soko’s sake selection, but you can also go à la carte and explore the offerings by the glass. Bottles range from an $87 yuzu sake to a $290 ...

Sake is made with rice, water, yeast and koji, scientific name aspergillus oryzae. While any rice can be used, certain varieties provide the ideal combination of protein, fat and starch.