MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Mark White, co-owner of Moe’s Original BBQ, is making Smoked Fish Dip. Moe’s Original BBQ ...
1 (8-ounce) carton sour cream or 1 cup >mayonnaise> 1/4 teaspoon ground white pepper> 2 tablespoons prepared horseradish> 1 cup flaked smoked fish> 1/2 cup minced onion or green onion> 1/2 cup minced ...
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