One of the world’s most impossible restaurant reservations is coming to Los Angeles, no passport or months-long booking ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Okinawa-born master sushi chef Katsuya Uechi, ...

You've seen it before: a table packed with guys who've swapped their bank-branded quarter zips for blazers at Sushi Nakazawa or Sushi Noz, dropping hundreds of dollars a person—and knocking back ...

Japanese sushi legend Jiro Ono won three Michelin stars for more than a decade, the world’s oldest head chef to do so. He has served the world’s dignitaries, and his art of sushi was featured in an ...