Shots fired near National Mall; press escorted off North Lawn Here's what happened in the Strait of Hormuz as Trump's plan to guide ships took effect Land O'Lakes finally settles the debate: How long ...

Making brisket? We spoke to a professional chef about the ideal oven temperature to take this cut from tough to tender, plus ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

Chef Marc Meyer opts for fat-capped brisket rather than chuck or rump roast to make his succulent pot roast, adding dried chiles to the braising liquid for a little extra interest. Serve it over ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...