Mackerel are fast-swimming fish found in temperate and tropical seas ... inhabits both coasts of the Atlantic Ocean, displaying a blue-green upper body, silver-white belly, and wavy, dark ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

If you can find it, choose a sustainable source, labelled with the MSC blue tick. Herring is available ... firm and slippery fish. Mackerel or sardines can be used as a substitute in recipes ...