The wagyu of the sea. Bluefin tuna is a delicacy unlike any other, and there’s a good reason single fish have sold for north ...

The bluefin tuna, one of the world's most remarkable ocean creatures, is in trouble and needs your help. Overfishing is driving this mighty warm-blooded fish toward the brink of extinction, and yet ...

Bluefin tuna are an ocean-going fish that grow up to 10 feet long and can weigh as much as 1,200 pounds. Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ...

A resurgence in bluefin tuna stocks means more UK restaurants are adding it to their menus, with some even putting on ceremonial meals that sees the fish broken down and filleted in front of diners ...

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Canning is one of the oldest ways to preserve food, and currently one of the best ... These include Atlantic bluefin tuna, Atlantic or farmed salmon, brown crab, and some crustaceans (shrimp ...

A bluefin tuna caught off northern Japan fetched 207 million yen ($1.31 million) in the inaugural auction of 2025 at Tokyo’s Toyosu wholesale fish market on Jan. 5. It was the second-highest ...

It is widely agreed that albacore tuna caught by pole is the best option as these fish are landed individually. Bluefin tuna - the most prized and the most vulnerable - should be avoided.

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...