When it comes to making sashimi, the amount of tuna you need is surprisingly flexible. Different types of tuna can vary in size and shape, with Bluefin tuna being one of the largest and most ...

The Atlantic bluefin tuna is one of the largest ... particularly among sashimi eaters, and overfishing throughout their range has driven their numbers to critically low levels.

Historically native to British seas, the bluefin tuna saw a rapid population decline driven by a soaring demand for Japanese sashimi in the 1960s, compounded by the depletion of herring and ...

bluefin tuna is considered to be the finest variety, and is popular as sushi and sashimi. Bluefin tuna is a sushi and sashimi delicacy. In modern times, the first auction of the year for bluefin ...

Bluefin tuna - the most prized and the most vulnerable ... Good-quality tuna is also used for Japanese sushi and sashimi. FAQs about BBC Food ...

"To ensure the consistency of the taste of the soup, we use cultured bluefin instead of wild ... dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular.