If you're a fan of fried eggs, it's possible to make them healthier and taste even better - and all it involves is ditching ...

If there’s one person to take food advice from, it’s Chef Gordon Ramsay. He has a reputation for not only for delivering painfully honest culinary feedback, but also for being one of the best when it ...

Now, Ernesto Di Maio at the University of Naples, Italy, and his colleagues have found a better way to evenly boil an egg, by swapping it between boiling water and 30°C (86°F) water every two ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.

That’s because chicken eggs technically cook at two temperatures. While the yolk begins cooking at 65 degrees Celsius (149 degrees Fahrenheit), the egg white (or albumen) only starts solidifying ...