Chef Ryan Scott makes cracking, cooking and peeling eggs look easy! Get back to basics in the kitchen with one of the simplest ingredients that's easy to mess up but wonderful when prepared perfectly: ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the ...

Some of my favorite foods are utilitarian sources of protein. Cottage cheese, jerky, hard boiled eggs—things I can grab and shove in my face the moment I realize I’m way past hungry. (Being a food ...

The days following Easter give me two things I love: April showers and plenty of hard-boiled eggs. The USDA recommends hard-cooked eggs get eaten within seven days. The clock is ticking, and you might ...

A COOKING fan has discovered the perfect temperature and time to cook your boiled eggs in the air fryer for a perfectly runny yolk. Eggs may seem like a simple food to cook, but get the timings ...

Hard-boiled eggs make for a great snack, especially at a cook out or small party with friends and family, but maybe don't let ...

Hard-boiled eggs are notoriously tough to peel. You know the drill: standing over the sink, picking off stubborn shards of ...

Hard boiled eggs are one of those things that people avoid just because they hate peeling them, but there is one method that ...