Either way, you don't have to think too hard about Ortiz Bonito Del Norte white tuna in olive oil. It's delicious. Done. Not ...

Scatter the sliced onions over the tomato slices. Drain the can of Bonito Tuna and break it into chunks. Place the tuna chunks evenly over the tomatoes and onions. Drizzle the good quality Spanish ...

it will get too salty.). Top the tuna with bonito flakes, chopped chives, and a lime wedge on the side. Serve the Muscat vinaigrette in a small bowl on the side. (Published 2007) ...

5 cups (1.2 L) filtered water 1 piece kombu, about 3 x 3 inches (7.5 x 7.5 cm) 3 to 4 cups (20 to 30 g) bonito (dried skipjack tuna) flakes Combine the water and kombu in a medium saucepan. Heat over ...

Meanwhile, at Awaya Iccho, a somen noodle restaurant in Tokyo's Suginami Ward, dishes featuring sashimi made from tuna, bonito, yellowtail and others have become popular. The restaurant offers ...