This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, ...

This dreamy Boston cream poke cake transforms the classic Boston cream pie into an irresistible cake: moist vanilla cake, oozing with creamy pastry cream, and topped with a decadent chocolate ganache.

The hotel makes other Boston cream pie-flavored items, including a martini and an ice cream, but those are icing on the cake. It’s all about the pie — the hotel’s restaurants and gift shop ...

First, prepare the cake layer. Preheat the oven to 350°F and ... You’re halfway there! Now we'll make the cream filling. In a blender, combine the tofu, salt, vanilla extract, lemon juice ...

A Boston Cream Pie isn't a true pie. The dessert is actually more of a cake than a pie, according to NewEngland.com. "Boston’s Parker House has long taken credit for just calling the thing ...

The Boston Cream Pie is a confusing dessert in more than just its name. Tracing its local origins is not exactly as easy as pie (or is it cake?). “One of my favorite sayings is, ‘History is th ...

It’s National Boston Cream Pie Day, the day we celebrate a pie that’s actually cake (like the opposite of a cheesecake). Experts feel strongly about it. “It is not a pie at all,” Susan ...

Boston cream pie is a misunderstood dessert — it is not actually a pie at all. Rather, it is a buttery, soft cake sandwiched with a layer of sweet vanilla custard and topped with shiny chocolate ...