Add a slug of this smoky bourbon to your next homemade barbecue sauce to take it to the next flavor level altogether, and ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...

Rich, tender pulled chicken with bold bourbon flavor is the kind of slow cooker dinner that feels comforting, satisfying, and ...

Preheat the oven to 375 degrees. In a small saucepan, bring the bourbon to a boil. Let simmer for about 2-3 minutes. Remove from heat, then add in the brown sugar and syrup. Whisk together and let ...

Add Yahoo as a preferred source to see more of our stories on Google. Honey bourbon BBQ chicken on serving platter with tongs and sides - Julie Kinnaird/Chowhound We may receive a commission on ...

We may receive a commission on purchases made from links. One of the great things about BBQ is that there are infinite ways to enjoy it — wet, dry, vinegar-based, sweet, smoky, spicy. A great BBQ ...

Simply put, bourbon belongs in barbecue sauce. Bourbon, by definition (at least in the U.S.), is distilled from a grain mixture that must be at least 51 percent corn. And corn is naturally sweet. So ...