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InsideHook on MSNFour Roses Embraces a Classic Flavor in Its Annual Release
Four Roses 2025 Limited Edition Small Batch Bourbon Where it’s from: Established in 1888, the Lawrenceburg, KY-based ...
Its recipe is a mirror image of the rye bourbon mash bill, at 64% corn, 24% wheat and 12% malted barley, although this is a notably high percentage of wheat for a wheated bourbon.
Explore Meet the bourbon farmers of Doc Brown’s The Chattanooga fall 2018 release fills all those requirements, plus, it has a blend of unique mash bills.
The whiskey is the classic Heaven Hill bourbon mash bill that’s left to age for an extra three years compared to Evan Williams Bottled-in-Bond (also from Heaven Hill and the same base spirit).
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Michter’s Long-Awaited US*1 Toasted Barrel Finish Sour Mash Is Finally Back — Here’s What to Expect
The US*1 Toasted Barrel Finish Sour Mash builds on Michter’s heritage by using a second, uncharred toasted barrel to deepen ...
Woodford Reserve has released a first of its kind as part of its Distillery Series. American Single Malt Whiskey uses 100% malted barley, triple pot distilled and aged for 12 years in used whiskey ...
You can recreate one of Applebee's best entrees in your own kitchen with this easy copycat recipe for the chain's Bourbon Street chicken and shrimp.
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