The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

A food blogger has shared her go-to method for making "a boring pot of rice taste amazing" - and the good news is that it's ...

Tofu is made from soybeans, which contain a flavonoid called isoflavones. They've been shown to reduce the risk of cancer, diabetes and heart disease.

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

This deconstructed sushi bowl uses vegan ingredients to create a tasty bowl topped with sriracha dressing perfect for warmer ...

This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble ...

Project Thunder Bowl serves a different take on Lei Cha Fan at ABC Food Centre, offering fresh ingredients, customisable ...

This is the kind of dish we food editors are thrilled to see make it onto the assignment board—after days of sampling cake and pasta (sigh, somebody’s gotta do it), grain bowls loaded with ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

The white color of the rice cakes signifies purity, so the soup represents a way to start the year off fresh. Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age ...